How it all began

Daniela and Jessica are best friends who originally met in 2018 working in pastry. They bonded over a love of sweet treats and beautiful things and are now combining those passions to create elegant florals for weddings, events, and every day lovelies.

What started as a few themed photoshoots with two creative souls, inspired the start of a whole new endeavor.

And thus Anthos was born

Aside from being friends, Daniela and Jessica have worked together in the hospitality industry for years, and naturally balance each other out as business partners. Daniela is constantly coming up with systems and efficiencies and ways to generally make things run more smoothly. Jessica has got an eye for detail and design, and just generally keeps things organized as well as documenting everything (for posterity and social media, of course).

And the rest is history

When Daniela and Jessica aren’t designing with couples for their big day, they’re popping up locally, hosting workshops, and even starting their own local garden with Culinary Patio Gardens.